Fast Food Cook Duties and Responsibilities

• Prepare and cook food items according to established recipes and standards
• Ensure that all food items are cooked to the required temperature
• Maintain cleanliness in the kitchen and adhere to health and safety regulations
• Receive, store, and rotate stock items in accordance with established procedures
• Ensure that all ingredients are fresh and of the highest quality
• Monitor food preparation and presentation to ensure that it meets the highest standards
• Assist in the development of new recipes and menu items
• Assist in the training of new cooks