Line Cook Responsibilities ? Prepares and cooks to order foods requiring short preparation time. ? Reads food orders or receives verbal instructions on food required by guests, and prepares and cooks food according to instructions. ? Provides the highest quality of service to customers at all times. ? Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. ? Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. ? May clean and sanitize work stations and equipment and must follow all company and regulatory rules and procedures.