Line Cook Responsibilities ? Prepares and cooks to order foods requiring short preparation time. ? Reads food orders or receives verbal instructions on food required by guests, and prepares and cooks food according to instructions. ? Provides the highest quality of service to customers at all times. ? Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. ? Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. ? May clean and sanitize work stations and equipment and must follow all company and regulatory rules and procedures.

Apply in person to these locations:

Mesa

5658 N Mesa St, El Paso, TX 79912, EE. UU. 915-307-5356

Eastlake

13750 Eastlake Blvd, Horizon City, TX 79928, EE. UU. 915-471-361

George Dieter

1330 George Dieter Dr, El Paso, TX 79936, EE. UU

Resler Dr

985 N Resler Dr, El Paso, TX 79911, EE. UU. +1 (915) 603-1473 Horario: 07:00-17:30