Responsibilities

• Assist in the preparation and baking of bakery items.
• Maintain a clean and organized work environment.
• Provide excellent customer service.
• Manage inventory and restock supplies.
• Adhere to all food safety and sanitation guidelines.
• Follow recipes accurately.
• Handle multiple tasks simultaneously.
• Communicate effectively with customers and team members.
• Meet production goals.
• Assist in the packaging and labeling of baked goods.
• Operate bakery equipment safely and efficiently.
• Monitor baking times and temperatures.
• Decorate cakes and pastries as needed.
• Assist in the development of new bakery items.
• Participate in team meetings and training sessions.
• Ensure that all bakery items meet quality standards.
• Assist in the opening and closing of the bakery.
• Handle cash transactions and operate the cash register.
• Assist in the delivery of bakery items to customers.
• Provide feedback and suggestions for improving bakery operations.