Overview

M Health Fairview is looking for a Nutrition Services Cook on the Southdale Campus in Edina, Minnesota.

This position is responsible for preparing food items as assigned using standardized recipes to meet established standards of quality, where you will be able to acquire experience and knowledge in a fast-paced team environment where customer service and food service skills are appreciated. Nutrition services staff directly influence the patient, guest, and staff experience by preparing and serving the food that sustains everyone through their healing or their work. There is great opportunity to engage directly with patients, medical staff, and to work together with a team of engaged employees. This is a 80 hours per pay period, benefit eligible position with opportunities to pick up additional shifts if desired.

Location : Southdale hospital, located in Edina

Hours : 80 hours biweekly

Shift: Evening shift

Schedule:

Monday - Friday: 5:30AM - 2:00PM

This position is eligible for benefits! To find out more about what excellent benefits the SEIU contract provides, including medical, dental insurance, PTO, 401k/403b, follow https://www.fairview.org/benefits/localseiu

At any time, you may also check your application status online in your Fairview applicant profile at this link (https://external-fairview.icims.com/jobs/dashboard) .

Responsibilities Job Description

• Prepares items as they are ordered.

• Prepares food products to meet temperature, and quality standards.

• Follows standardized recipes, to assure products are consistent in quality, and nutritional value.

• Assembles food within appropriate time frames.

• Handles and prepares food in a safe manner, following HACCP standardized operating procedures.

• Records and documents temperatures of food items, and makes appropriate adjustments to achieve standards.

• Sanitizes equipment and work area per assigned schedules, and designated procedure.

• Takes ownership for self and others, in work area.

• Demonstrates ability to provide care, or service adjusting approaches, to reflect developmental level, and cultural differences of population served.

• Any other tasks assigned by management, within reason.

Qualifications

Requirements:

• 1-3 years of cook experience

• Ability to communicate clearly both verbally and in writing, using the English language

• Basic math skills

Required License/Certification/Registration:

• Certified or willing to become certified for food safety

Preferred Education:

• High School Diploma/G.E.D

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, sex, gender, gender expression, sexual orientation, age, marital status, veteran status, or disability status. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform crucial job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.

EEO Statement

EEO/AA Employer/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status