Job Information
Working Fields Line Cook in Dover, New Hampshire
We are seeking a hardworking and punctual Line Cook to join our kitchen team. The ideal candidate will have strong knife skills and prior experience working with food in a fast-paced restaurant environment. Responsibilities include preparing ingredients, cooking menu items to specification, and maintaining a clean and organized workstation. Effective communication and teamwork are essential, as well as a passion for quality food and attention to detail.
Requirements:
- Good knife skills
- Experience in a kitchen or food preparation
- Strong work ethic and punctuality
- Excellent communication skills
- Ability to work efficiently under pressure