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Working Fields Line Cook in Dover, New Hampshire

We are seeking a hardworking and punctual Line Cook to join our kitchen team. The ideal candidate will have strong knife skills and prior experience working with food in a fast-paced restaurant environment. Responsibilities include preparing ingredients, cooking menu items to specification, and maintaining a clean and organized workstation. Effective communication and teamwork are essential, as well as a passion for quality food and attention to detail.

Requirements:

  • Good knife skills
  • Experience in a kitchen or food preparation
  • Strong work ethic and punctuality
  • Excellent communication skills
  • Ability to work efficiently under pressure
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