Job Purpose

Execute production schedules at rated throughput in the mixing area in accordance with safety, quality, and food safety specifications.

Essential Functions

• • Execute the daily production schedule in the mixing area to meet customer orders

• • Ensure timely and accurate scaling and mixing of doughs to maintain processing standards

• • Utilize the quality control point system and take corrective actions when deviations are noted

• • Manage the raw material traceability system in the mixing area

• • Adhere to the allergen control program guidelines, including equipment cleaning and verification activities

• • Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings

• • Participate in investigating issues, finding root causes, and developing solutions for issues that arise in the mixing area

• • Utilize the performance measurement system for direction in areas of employee safety, food safety, quality, cost, and productivity

• • Take actions necessary to resolve food safety and quality deficiencies

• • Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the Safety Manual

• • Participate in mandatory QFS and EHS training program requirements

• • Preserve the integrity of the SQF system through adherence to the policies and procedures outlined in the QFS Manual

• • Comply with all food safety requirements, training, policies, and procedures

• • Perform other job-related duties as assigned

Qualifications (Education/Experience)

• • High school diploma or equivalent preferred

• • Food manufacturing experience preferred

• • 1+ years of production experience in food manufacturing desired

• • Willingness to work various shifts including nights, weekends, and holidays based on business need

• • Basic quantitative and analytical skills desired

• • Ability to effectively communicate with peers and leadership

• • Ability to work cross-functionally, convey equipment issues, and maintain confidentiality

• • Ability to think quickly and handle frequent change

• • Detail oriented with the ability to organize and multitask

• • Self-motivated, goal oriented, quality driven, and capable of working independently with little supervision