Major Duties and Responsibilities

NOTE: Every effort has been made to keep your job description as complete as possible. However, it in no way implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is a logical assignment to the position.

• Prepares supplies and materials for tray line. Assembles diet trays for residents according to facility procedures, matching foods, drinks and condiments to diet cards for each resident. Loads trays onto tray cart for delivery throughout facility.
• Obtains and serves food substitutes as directed for residents who refuse the meal as served.
• Delivers nourishments, food supplements and snacks to units as scheduled.
• Assists with food preparation as assigned by supervisor. Operates institutional food preparation equipment according to equipment instructions.
• Maintains food service equipment in clean, safe operating condition according to facility procedures. Reports all problems with equipment to supervisor promptly.
• Handles and stores all food according to facility procedures.
• Maintains food service workspace in immaculately clean condition at all times in accordance with facility procedures. Cleans workspaces, cooking and serving equipment, trays and dishes according to department procedures. Loads and unloads dishwasher. Stores clean equipment and dishes.
• Inspects and reports any signs of rodents or pests to supervisor immediately.
• Follows infection control procedures at all times. Utilizes personal protective equipment when indicated.
• Communicates with supervisor throughout shift.
• Monitors workspace for safety and fire hazards and corrects or reports potential problems to supervisor. Promptly reports housekeeping and maintenance problems to supervisor.
• Assists the Certified Dietary Manager with preparation for state inspections. Interacts with state surveyors as instructed by supervisor.
• Reports injury to self or others to supervisor immediately.
• Attends in-service education as assigned. Applies information to job tasks.
• Participates in fire and disaster drills. In the event of an emergency, carries out assigned duties to assure resident safety.
• Washes all wares, including pots, pans, flatware, and glasses, by hand or using dishwashers.
• Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
• Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
• Cleans trash receptacles with water or steam.
• Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
• May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
• Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
• Performs other related duties as assigned.

Job Category: Dietary AideDishwasher

Job Type: Full Time

Job Location: 1108 Birch Douglas WY 82633