Description:

Exciting opportunity in Doha, Qatar for young, talented and passionate individual. The right candidate would be in charge of Bakery in the Pastry Kitchen for preparation of breads, pastries and doughs.

Qualifications:

• Proven experience in a Bakery Chef de Partie role with excellent use of various baking methods, ingredients, equipment and processes

• Ability to multitask with good time management and work efficiently under pressure

• Knowledge of best cooking practices with experience in European cuisine

• Culinary school diploma or qualification from a culinary school

• At least 3 - 4 years of experience cooking in a well-established restaurant or full-service hotel, or a minimum of 1 year in a supervisory role

Primary Location: QA-Doha-Doha

Organization: Andaz Doha

Job Level: Full-time

Job: Culinary

Req ID: DOH002379

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.