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Spanish Peaks Mountain Club
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Washington, District Of Columbia
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standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary ... , conduct inventory on a regular basis to ensure proper par levels and assist Chef, Assistant Chef, Cooks
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Spanish Peaks Mountain Club
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Washington, District Of Columbia
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of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation ... ; although are not limited to:
Scheduling kitchen staff and ensuring schedules are posted in a
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Spanish Peaks Mountain Club
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Washington, District Of Columbia
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.
The Pastry Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on ... limited to:
Scheduling kitchen staff and ensuring schedules are posted in a timely manner
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