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PruittHealth
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Barnwell, South Carolina
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Cook prepares palatable, nutritionally sound meals consistent with departmental policies and ... . Assists cook in the preparation of meals, salads, desserts, snacks or other dishes for patients/residents
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PruittHealth
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Moncks Corner, South Carolina
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Cook prepares palatable, nutritionally sound meals consistent with departmental policies and ... . Assists cook in the preparation of meals, salads, desserts, snacks or other dishes for patients/residents
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PruittHealth
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Conway, South Carolina
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Cook prepares palatable, nutritionally sound meals consistent with departmental policies and ... . Assists cook in the preparation of meals, salads, desserts, snacks or other dishes for patients/residents
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PruittHealth
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Columbia, South Carolina
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Cook prepares palatable, nutritionally sound meals consistent with departmental policies and ... . Assists cook in the preparation of meals, salads, desserts, snacks or other dishes for patients/residents
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PruittHealth
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Aiken, South Carolina
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Cook prepares palatable, nutritionally sound meals consistent with departmental policies and ... . Assists cook in the preparation of meals, salads, desserts, snacks or other dishes for patients/residents
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PruittHealth
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Six Mile, South Carolina
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Cook prepares palatable, nutritionally sound meals consistent with departmental policies and ... . Assists cook in the preparation of meals, salads, desserts, snacks or other dishes for patients/residents
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PruittHealth
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Moncks Corner, South Carolina
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diet orders
Assists cook in preparing meals, desserts and/or snacks for patients/residents; i.e. salads and desserts and other dishes
3. Uses proper food handling processes, procedures
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PruittHealth
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Ridgeway, South Carolina
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diet orders
Assists cook in preparing meals, desserts and/or snacks for patients/residents; i.e. salads and desserts and other dishes
3. Uses proper food handling processes, procedures
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PruittHealth
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Ridgeway, South Carolina
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diet orders
Assists cook in preparing meals, desserts and/or snacks for patients/residents; i.e. salads and desserts and other dishes
3. Uses proper food handling processes, procedures
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