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House of Blues
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Detroit, Michigan
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and weight of food portions
Coordinate food preparation with other kitchen staff ... standard recipes
Clean and maintain kitchen equipment and walk-in cooler
Ensure that
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House of Blues
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Detroit, Michigan
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to facilitate quick acclimation
Streamlining the kitchen processes to maintain prompt service times
Setting regular cleaning standards for the kitchen and verifying that staff is
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House of Blues
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Detroit, Michigan
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Time Management
Kitchen sanitation standards
Critical thinking and decision making ...
Preferred:
High volume kitchen operations
Food Service as either an Expeditor or
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House of Blues
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Detroit, Michigan
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orders from guests and communicate orders to kitchen and/or bar through POS systems
Check food
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