Quality Assurance Technician (Food)

($18.00 - $22.00)

The Quality Assurance Technician position here at EW Grobbel requires an individual who has the ability to uphold quality standards by performing high level quality control inspections and verifications of processes. An ideal candidate would be someone who possesses great attention to detail and the ability to multi-task. 

Objectives of this Role: 

• Conduct quality inspections 

• Conduct highly sensitive CCP monitoring

• Conduct sanitation standards verification 

• Conduct procedure adherence verification

• Maintain a positive attitude while upholding mutual respect for all

• Additional essential functions may be applicable to specific jobs 

  Skills and Qualifications: 

• The ability to work in a cold environment (35-45 degrees)

• The ability to work with and handle raw meat

• The ability to uphold safe food processing standards 

• The ability to routinely lift 20 pounds

• The ability to work 100% on plant floor

• Previous quality experience 

• Quality focused 

• Higher education preferred but not required

  At EW Grobbel, here are just some of the benefits you'll enjoy:

• Medical, dental, vision and life insurance benefits

• Paid holidays & vacation time

• Quarterly bonuses-  based on productivity

• Matching contribution to 401 (k) plan

• Individual leadership development

  About EW Grobbel

  EW Grobbel is a family food company that was established in 1883. Headquartered in Detroit's historic Eastern Market, EW Grobbel specializes in whole muscle meat proteins and pickle products. We are best known as "America’s Oldest Corned Beef Specialist". We supply our products to thousands of locations around the United States. 

  The foundation of the organization is centered on growing and developing each employee, both personally and professionally while producing premium quality food products. As an employee of EW Grobbel, you will be part of a fast paced, high performance team, driven by employee engagement and powered by work precision.

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