Description

MAIN FUNCTION: Prepares, seasons and cooks foods for hospital patients, employees, visitors and special functions.

EDUCATION: High school education.

EXPERIENCE: Two (2) - five (5) years like experience. Experience in healthcare setting preferred.

EOE/Minorities/Females/Vet/Disabled

Qualifications

Education

Required

• High School or better

Experience

Required

• Two (2) - five (5) years like experience. Experience in healthcare setting preferred.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)