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Pilgrim's HEAD OF BROILER SERVICES in Dequeen, Arkansas

Description

Head of Broiler Technical Services

GENERAL SUMMARY:

Directs and coordinates broiler operations for the entire Company to ensure the delivery of a quality product.

ESSENTIAL DUTIES & RESPONSIBILITIES:

  • Manages broiler contracts to ensure maximum quality and services.

  • Maintains budgets for live costs.

  • Directs programs for growing broilers for all contract broiler producers.

  • Ensures that each business unit meets the daily demand for Live Operations, as it relates to performance and cost issues.

  • Establishes programs to help drive performance for personnel and contractors.

EXPERIENCE:

  • Typically requires 8-10 years of DIRECTLY RELATED experience in poultry grow-out operations.

  • 8-10years experience supervising others.

  • Computer skills (Microsoft Word, Excel, Outlook).M-Tech experience preferred.

  • Strong communication skills.

EDUCATION:

Typically requires a Bachelors degree in a related field or equivalent experience.

CERTIFICATES, LICENSES, REGISTRATION: Current driver's license and good driving record.

EOE/Vet/Disabled

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