... operates in a cost effective manner. Manages/audits department expenses within approved budget parameters ... understanding of the importance of cost-effectiveness. Implements department strategies to achieve ...

... customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are ...

... operates in a cost effective manner. Manages/audits department expenses within approved budget parameters ... understanding of the importance of cost-effectiveness. Implements department strategies to achieve ...

... customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are ...

... customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are ...

... customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are ...

... customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are ...

... customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are ...

... customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are ...

... customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are ...

... customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are ...

... customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are ...

... customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are ...

... customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are ...

... customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are ...