Research & Quality Lab Technician

Your role:

As the Research & Quality Lab Technician you will be responsible for supporting the Ardent Mills Analytical Services Central Lab by performing analysis including, but not limited to, wet chemistry, experimental milling and baking, and bio-chemical analysis of grains, seeds and flour products of milling. The technician will be expected to perform calibration checks and preventive maintenance on lab equipment, as well as perform other quality control activities, as assigned. The technician is responsible for timely and accurate communication of results to their manager and the project teams they support. They must have the ability to explain the significance of the results, and when inaccuracies are noted, proactively notify their manager and work together to identify root cause and take steps to resolve the issue. This position requires that the technician be certified in all the tests they are performing and participate in internal and external cross checks to maintain certification. Finally, as assigned, the technician will be expected to support select R&D, Product Development and Instrumentation initiatives, which may include evaluating new technologies, and/or developing new methods that better serve our customer needs. To succeed, you must be able to: Deliver results in first-time situations by inspiring others and working to earn trust every day. Serve others with understanding, respect, and care. Operate with simplicity, clarity and transparency. Deal with and drive change. Organize, prioritize and own multiple tasks while meeting or exceeding deadlines. Learn and apply new technology and share your knowledge with others. Above all you will be expected to carry out all your activities with reliability, integrity, compliance and in a safe, environmentally responsible, and efficient manner.

Your responsibilities: Works safely in a laboratory environment, actively adhering to all AM Food Safety and EH&S policies. Supports daily prioritization and preparation of incoming samples for testing. Analyze grains, seeds, flours, bakery mixes and finished product performance using wet chemistry, experimental milling and baking techniques, and bio-chemical analysis. Reliably generates, records and communicates accurate results using appropriate communication tools. Performs routine calibration and maintenance of lab equipment to ensure accuracy of results. Able to competently operate laboratory equipment interfaced with computer software. Once trained able to troubleshoot equipment problems to identify root causes & resolve issues. Supports the maintenance of electronic databases and timely documentation of results in laboratory notebooks. Generates simple reports, as directed. Provides technical support to cross functional teams as assigned. Activities may include but are not limited to innovation, renovation and mill related initiatives; plus, evaluation of new instrumentation and development of new test methods. Responsible for maintaining a lab environment that is clean, orderly and safe by following proper policies and procedures. Maintains stock of supplies; communicate needs to purchasing agent

Essential skills and experience: Bachelors' Degree Demonstrated knowledge of good laboratory techniques and scientific methodology Attention to detail and ability to keep details organized Must be flexible, organized, and have demonstrated ability to handle changing priorities Demonstrated organizational and time management skills Demonstrated willingness and ability to work with a sense of urgency Demonstrated computer literacy in Microsoft Word, Excel and Power Point Demonstrated ability to work independently and prioritize assignments Ability to write technical reports, business correspondence, and technical procedures

Good to have: Minimum of 2 years of relevant experience

Physical requirements and working onditions (with or without reasonable accommodation): Able to lift 50 LB (20 KG) Flexible work conditions (Office, Laboratory, Pilot Plant, Coolers, Freezers & plant environment) Able to work with and consume wheat products; i.e. no wheat /gluten sensitivity, intolerance and/or allergies

Other considerations: Willing to travel up to 10% of time

The preceding position description has been designed to indicate the general nature and essential duties and responsibilities of work performed by employees within this position. It may not contain a comprehensive inventory of all duties, responsibilities, and qualifications required of employees in this position. The description, duties, functions, and responsibilities are... For full info follow application link.

At Ardent Mills, everyone matters and everyone has a voice. We are committed to providing an environment of mutual respect where equal opportunities are available to all applicants and team members and the decisions will be based on merit, competence, performance, and business needs. We are proud to be an equal opportunity employer. We do not discriminate on the basis of race, color, religion, creed, national origin, aboriginality, ancestry, marital status, sex,