About Kerry

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

About the role

Salary: 19 to 20$/hour

Schedule:2nd shift: 1pm to 9:30 pm

Key responsibilities

The safe mechanical set-up, adjustments, operation and sanitation of high-speed filling, and packaging equipment including but not limited to: fillers, cappers, labelers, case erecter, case packer, case and/or bottle coders, palletizers and pallet wrapper

Accurately recording of production data, accurate use of Vorne Scanner, turning all related documents to inventory control at end of shift

Effectively correcting downtime issues, and reporting issues that are impacting Operational Efficiency immediately to their line lead or supervisor

Equipment changeovers, set-ups, trouble shooting and adjustments.

Flavor changes, washouts and weekly cleaning: i.e. tanks, pipes and equipment, (CIP and COP) and floors

Hand stacking and/or manual pack-off

Maintain all quality, sanitation, and production documents in accordance with plant quality, safety and environmental requirements

Safe handling of chemicals, chemical testing and documentation of strength and usage.

Manual and/or electrical pallet jacks

Be a safety leader, work together with others and look out for others

Attend all required weekly training and pass related comprehension tests, and sign-up for make-up sessions for those missed

Qualifications and skills

1 or 2 years previous experience in the food industry preferred

Must be able to climb stairs and or steps, be capable of standing a minimum of eight hours and lifting heavy loads safely

Strong verbal and written English

Able to work unsupervised, as well as working together with others

Knowledge of food manufacturing and sanitation requirements, GMP, HACCP programs

Ability and willingness to follow, plant Safety, Quality, Environmental, and Security policies and guidelines

Able to work flexible hours, overtime and week-ends as required