JOB REQUIREMENTS: - Prepare and plate food items served in the main restaurant to the recipe standards set by the Executive Chef - Check with the Line Supervisor/Sous Chef for all the menu of the day items and restaurant menu items and areas of responsibility as to the amount of prep, quality of product, and cleanliness of area - Assist with stocking and set up the kitchen stations - Prepare food, including cleaning and cutting the ingredients and cooking main dishes - Ensure the quality of the product as per menu, recipe, and presentation specifications - Check and prepare production mise en place, stock, organize the broiler station for successful meal service - Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations ***** OTHER EXPERIENCE AND QUALIFICATIONS: - Culinary schooling preferred but not necessary - At least 1 year of cooking experience in a volume restaurant setting preferred ***** APPLICATION INSTRUCTIONS: E-Mail a Rsum: elkhornpcs@qpsemployment.com Apply Online: https://jobs.qpsemployment.com/jobs/737627 This position is listed by a private employment agency. The agency is the legal employer. No fee will be charged of the job applicant.