This job was posted by https://illinoisjoblink.illinois.gov : For more information, please see: https://illinoisjoblink.illinois.gov/jobs/12567350

9-month position (Aug 16-May 15); actual start and end dates may vary based on academic calendar.\ \ This position is responsible for assisting with the assignment of work activities of kitchen helpers and student employees working in the food production area and is responsible for daily preparation of food items for Dining Services. Individual in this position works under the supervision of Food Service Manager and Assistant Food Service Managers.

Food Production 30%

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1. 1. 1. Organize daily production of menu items. Review Service Summary Reports and Production Recipes printouts.

{=html} <!-- --> 1. 1. 1. Pre-prep and prepare designated food items practicing established methods of preparation, food batching, food safety, and time utilization.

{=html} <!-- --> 1. 1. 1. Responsible for food presentation, garnishing, and quality of food items being served.

{=html} <!-- --> 1. 1. Instruct kitchen helpers, student employees, and other personnel assigned to the area on clean-up of production area, service area, and equipment.

Operational 30%

1. 1. Tally portion counts, after each meal, on Service Summary Reports of food items prepared and not served.

{=html} <!-- --> 1. 1. Responsible for recording and storage of unused items, practicing correct cooling down procedures as needed.

{=html} <!-- --> 1. 1. Working in conjunction with management, utilize unused food items into upcoming meals/menus.

{=html} <!-- --> 1. 1. Monitor the service areas, during service periods, to ensure product remains full and area remains clean and sanitary.

{=html} <!-- --> 1. Refill product and change service utensils as needed.

Sanitation 30%

1. 1. Maintain sanitation standards of production area, equipment, and food preparation according to State and Departmental rules and regulations.

{=html} <!-- --> 1. 1. Responsible for daily clean-up of production area, service area, and equipment used

{=html} <!-- --> 1. Responsible for weekly clean-up of assigned areas to ensure sanitary conditions of production areas.

Other Related Duties 10%

1. 1. Maintain open lines of communication with management.

{=html} <!-- --> 1. 1. Reporting production problems, equipment in need of repairs, etc.

{=html} <!-- --> 1. Perform other job-related duties as requested by management.