This job was posted by https://illinoisjoblink.illinois.gov : For more information, please see: https://illinoisjoblink.illinois.gov/jobs/12567437

This position is responsible to ensure operational needs of customer service, production, and sanitation are met in all areas of Campus Dining. The individual in this position works under the supervision of Food Service Managers, Assistant Food Service Managers, and the indirect supervision of a cook or cooks helper. This job has no supervisory responsibilities.

Food Production 30%

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1. 1. Under the instruction of the cooks, cooks helpers, and/or management, assist in the preparation of hot and cold food items.

Sanitation 30%

1. 1. Maintain sanitation standards of service and production area and equipment according to State and Departmental rules and regulations.

{=html} <!-- --> 1. 1. Responsible for weekly clean-up of assigned areas to ensure sanitary conditions are met.

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Service 30%

1. 1. Responsible for setting up hot and cold service lines and salad bars with appropriate food items, serving utensils, equipment, and line cards.

{=html} <!-- --> 1. 1. Responsible for clean-up of assigned work area and equipment used.

{=html} <!-- --> 1. 1. Inform production and management personnel when food items being served are running low and/or quality and/or appearance is not acceptable to departmental standards.

{=html} <!-- --> 1. Replenish items on serving line and salad bar as needed, checking with production personnel on items to be used.

Customer Service 10%

1. 1. Greet customers, checking identification cards and verifying residential status by use of thePOSterminal system.

{=html} <!-- --> 1. Perform other job-related duties as requested by administrators.