Full job description {#full-job-description tabindex="-1"}

Chef Managers with Hallmark Management Service value their critical role within our well established, well respected, and fast-growing organization. Our values are purposefully simple. We believe in being honest, hardworking, hospitable, and hungry to achieve great things together. These four simple words help us define what is important and how to make good decisions that we can be proud of together.

Our ideal Candidate is someone who:

• Is reliable and passionate about supporting their team
• Is fueled by interacting with people and working on group projects
• Enjoys work that is dynamic and varied
• Understands their part in the big picture, but excels in managing the details seamlessly
• Is a self-starter that is curious and can work effectively with moderate direction
• Thrives in fast paced environments
• Manages all aspects of cooking and baking including associated organizational recipes and production processes
• Train, mentor and develop staff members so that they can progress in their career
• Manage inventory within our production and planning tool
• Maintains technical skills and industry knowledge
• Participates in the creative process of menu and program development
• Supports and promotes safety of our team
• Works as an effective member of the management team in leading on site growth and development

Qualifications & Requirements

• At least 2 years of kitchen management experience
• High school Diploma or GED
• Culinary Program experience is valued
• Servsafe Certificate

Job Type: Full-time

Pay: From $55,000.00 per year