[Our service staff is comprised of the best Dayton has to offer. We choose our employees because of their commitment to service, excellence, and their dedication. The server is part of a team that aggressively pursues methods to improve the department's products and services. ]{times="" new="" roman",="" serif"=""}

Performs job tasks such as:

• Prepares the room for dining service by placing tables, chairs, cloths, utensils, glassware, table decoration.
• Possesses organizational skills (take/place/execute a dining order).
• Adheres to sanitation and safety practices.
• Informs members of menu selections.
• Delivers meals in a timely and efficient manner.

Has a strong attention to detail to learn our menus.

Computes basic mathematical calculations. [Willingness to operate point-of-sale system.]{times="" new="" roman",="" serif"=""}

[Requirements- *[Servers must be age 19 or older to serve alcohol in the state of Ohio. The position requires that the employee lift and carry 40 pounds of weight while maneuvering stairs and be able to stand in one area for up to four hours at a time.]{times="" new="" roman",="" serif"=""} *]{times="" new="" roman",="" serif"=""}