Job Information
Perkins Restaurant and Bakery Line Cook in Danville, Pennsylvania
Perkins Restaurant & Bakery in Danville, PA is now hiring Cooks! If you love eating here, you'll love working here even more!
We offer flexible scheduling, employee discounts, paid time off, health insurance options and so much more! Apply online OR stop by today to fill out an application!
Line Cook Responsibilities:
Prepares menu items according to recipe requirements and adheres to product sensitivity and plat presentation guidelines.
Has a working knowledge of cooking stations, menu items, and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
Keeps cooking line clean; stocks and rotates products on line.
Keeps prepared food continuously moving out of the kitchen.
Commutes ticket times and potential service problems, safety issues, and product/equipment deficiencies to the Food Production Manager or Manager-on-Duty in a timely manner.
Keeps updated on promotions and recipe changes. Ensures proper recipe procedures to maintain product quality and consistency.
Anticipates, identifies and corrects equipment breakdowns as qualified.
Performs all other work functions for which employee is qualified as required by business need.
Line Cook Physical Requirements:
Continuous standing
Uses hands 99% of the time
Exposure to heat, steam, smoke and cold
Works frequently in a hot and damp environment
Frequent reaching, bending and stooping in confined spaces
Lifting/Carrying up to 20 lbs.
The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required for personnel so classified.
Job Types: Full-time, Part-time