Job Information
Whitsons Culinary Group Food Service Worker- Substitute in Danielson, Connecticut
- Helps prepare foods such as cutting vegetables, preparing cold lunches, wrapping fruit. * Prepares and serves food according to menus and in correct portion sizes as mandated by yield guides. * Performs cashier duties using the POS system. * Cashiers according to company policy, maintaining cash accuracy, makes deposits at the end of each shift. * Performs general cleaning duties. * Restocks supplies and food products as necessary. * Performs other duties as assigned. * Complies with all state, Federal, local health department requirements for safe food handling * Ability to regularly lift 30 to 50 pounds * Ability to stand for long periods of time * Must complete all Whitsons training as necessary * Must maintain a positive attitude, be organized and respectful. Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled