DESCRIPTION/RESPONSIBILITIES: Cook

Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents.

Key Responsibilities of a Cook include: * Follows recipes and prepares food that corresponds to menus that meet residents nutritional needs. * Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed. * Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment. * Maintains a clean food service work area as food preparation and service is in process. * Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations.

Qualifications: * Required: High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience. * Preferred: Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies. Certifications can be earned while employed with ASC. * Preferred: Prior Institutional and/or Healthcare service experience.

We are Equal Opportunity-Affirmative Action Employer - Minority / Female / Disability / Veteran and other protected categories.

Equal Opportunity Employer-minorities/females/veterans/individuals with disabilities/sexual orientation/gender identity