Description:

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

The Assistant Operations Manager will support both the Stewarding and F&B operations including: Banquets and Restaurants/Outlets. Responsibilities may include scheduling, overseeing maintenance and sanitation of all food production service areas, forecasting and training, ensuring compliance with federal, state and local laws, as well as all operating procedures. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Qualifications:

• A true desire to satisfy the needs of others in a fast paced environment.

• Refined verbal communication skills (Bilingual - Spanish preferred but not required)

• Ability to stand for long periods of time

• Ability to lift, pull, and push a moderate weight (about 50 pounds)

• Must be able to work a flexible schedule, including weekends and holidays

Primary Location: US-FL-Coral Gables

Organization: Hyatt Regency Coral Gables

Pay Basis: Hourly

Job Level: Full-time

Job: Food and Beverage

Req ID: COR000813

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.