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Marriott Careers Cook Jobs in United States

  • Breakfast Cook

    Marriott - Mendota Heights, Minnesota
    ... ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods ...

  • Pastry Cook

    Marriott - New Orleans, Louisiana
    ... POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing ...

  • Pastry Cook I

    Marriott - Park City, Utah
    ... produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess ...

  • Pastry Cook

    Marriott - Chicago, Illinois
    ... POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing ...

  • Pastry Cook

    Marriott - Dallas, Texas
    ... SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food ...

  • Pastry Cook II

    Marriott - Charlotte, North Carolina
    ... POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing ...

  • Pastry Cook II

    Marriott - Dana Point, California
    ... ?** N Position Type Non-Management POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for ...

  • Pastry Cook IV

    Marriott - Hilton Head Island, South Carolina
    ... POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing ...

  • Pastry Cook III

    Marriott - Lake Buena Vista, Florida
    ... Additional Information Pay: $25.10/hour, Advanced Cook Job Number 24090949 **Job ... Relocation? N Position Type Non-Management POSITION SUMMARY Prepare and cook ...

  • Pastry Cook II

    Marriott - Chicago, Illinois
    ... -Management POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning ...

  • Pastry Cook II

    Marriott - Newport Beach, California
    ... Relocation? N Position Type Non-Management POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ...

  • Pastry Cook III

    Marriott - Sarasota, Florida
    ... POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing ...

  • Pastry Cook II

    Marriott - Denver, Colorado
    ... SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food ...

  • Pastry Cook II

    Marriott - New Orleans, Louisiana
    ... POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing ...

  • Cook II - Pastry

    Marriott - Washington, District Of Columbia
    ... -Management POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning ...

  • Pastry Cook I

    Marriott - Lahaina, Hawaii
    ... Relocation? N Position Type Non-Management POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ...

  • Pastry Cook III

    Marriott - Irving, Texas
    ... -Management POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning ...

  • Pastry Cook II

    Marriott - New York, New York
    ... Relocation? N Position Type Non-Management POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ...

  • Pastry Cook I

    Marriott - Dallas, Texas
    ... SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food ...

  • Pastry Cook I - Pelican Grill

    Marriott - Newport Beach, California
    ... Relocation? N Position Type Non-Management POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ...

  • Pastry Cook

    Marriott - Saint Louis, Missouri
    ... Relocation? N Position Type Non-Management POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ...

  • Pastry Cook II

    Marriott - Dallas, Texas
    ... SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food ...

  • Pastry Cook I

    Marriott - Half Moon Bay, California
    ... baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef ...

  • Cook III Pastry - Entry Level

    Marriott - Longboat Key, Florida
    ... amenities to create an iconic resort destination. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including ...

  • Pastry Cook I

    Marriott - Charlotte, North Carolina
    ... produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess ...
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