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Legends Hospitality
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San Diego, California
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and food preparation.
Prepare food items by complying with portion size, quality standards ... prepped food products.
Ensures that proper food temperatures are maintained
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Legends Hospitality
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Tampa, Florida
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the Tampa Bay Buccaneers. The partnership includes overseeing the Raymond James Stadium food and ... , concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Join us
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Legends Hospitality
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Tampa, Florida
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the Tampa Bay Buccaneers. The partnership includes overseeing the Raymond James Stadium food and ... , concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Join us
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Legends Hospitality
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Philadelphia, Pennsylvania
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food prior to all events. The Prep Cook will report to the Chef and follow production schedules and ... . Responsibilities :
Follows Chef’s assignments for opening and closing kitchen procedures and food
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Legends Hospitality
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Philadelphia, Pennsylvania
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efficient service to customers in a variety of duties relating to high volume food service and maintaining ... .
Responsibilities:
Follows Chef’s assignments for opening and closing procedures and food preparation
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Legends Hospitality
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Boston, Massachusetts
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, sponsorship food and beverage and retail for Attractions partners.
VIEW BOSTON
View Boston ... Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food
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Legends Hospitality
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San Antonio, Texas
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and food preparation.• Preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures.• Ensuring that proper food temperatures are maintained
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Legends Hospitality
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Tallahassee, Florida
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Concessions Cook Supervisor position will report to the Concessions Manager.s.• Set up and prepare all food ... Manager• Set up of non-food items for shift; high level of sanitation awareness and conscientiousness
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Legends Hospitality
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Thackerville, Oklahoma
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food & beverage outlets onsite, ranging from full-service restaurant to grab-and-go operations, as well as overseeing food & beverage for the Casino’s seasonal pool program.
THE ROLEThe Prep Cook
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Legends Hospitality
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Commerce City, Colorado
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prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the Sous Chef.• Set up of non-food items for shift; high level of sanitation awareness and
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Legends Hospitality
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Frisco, Texas
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opening and closing procedures and food preparation.
• Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
• Ensures that proper food
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Legends Hospitality
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Staten Island, New York
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, hospitality and operations.
The Venue
Legends is the official food and beverage partner of the ... team playing in the Atlantic League. The partnership includes overseeing the venue’s food and beverage
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Legends Hospitality
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Anaheim, California
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, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.• Prepare food items by complying with portion size, quality standards, departmental rules, policies and
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Legends Hospitality
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Nashville, Tennessee
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opening and closing procedures and food preparation.
• Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
• Ensures that proper food
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Legends Hospitality
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New York, New York
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opening and closing procedures and food preparation.
• Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
• Ensures that proper food
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Legends Hospitality
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Atlanta, Georgia
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opening and closing procedures and food preparation.
• Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
• Ensures that proper food
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Legends Hospitality
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Darien Center, New York
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, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.• Prepare food items by complying with portion size, quality standards, departmental rules, policies and
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Legends Hospitality
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Frisco, Texas
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opening and closing procedures and food preparation.
• Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
• Ensures that proper food
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Legends Hospitality
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Dallas, Texas
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opening and closing procedures and food preparation.
• Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
• Ensures that proper food
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Legends Hospitality
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Hartford, Connecticut
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opening and closing procedures and food preparation.
• Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
• Ensures that proper food
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Legends Hospitality
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Wantagh, New York
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Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.• Prepare food items by complying with portion size, quality standards, departmental rules
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Legends Hospitality
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Gilford, New Hampshire
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opening and closing procedures and food preparation.
• Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
• Ensures that proper food
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Legends Hospitality
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Dallas, Texas
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.ResponsibilitiesWe are seeking cooks to join our dynamic team in the Exchange food hall. As a cook, you will be ... and quality in every dish.• Prepare food items by complying with portion size, quality standards
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Legends Hospitality
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Frisco, Texas
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opening and closing procedures and food preparation.
• Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
• Ensures that proper food
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Legends Hospitality
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Frisco, Texas
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opening and closing procedures and food preparation.
• Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
• Ensures that proper food
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Legends Hospitality
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Holmdel, New Jersey
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opening and closing procedures and food preparation.
• Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
• Ensures that proper food
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Legends Hospitality
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Albuquerque, New Mexico
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opening and closing procedures and food preparation.
• Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
• Ensures that proper food
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Legends Hospitality
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Tallahassee, Florida
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, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.• Prepare food items by complying with portion size, quality standards, departmental rules, policies and
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Legends Hospitality
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Dallas, Texas
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opening and closing procedures and food preparation.
• Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
• Ensures that proper food
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Legends Hospitality
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Tinley Park, Illinois
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Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.• Prepare food items by complying with portion size, quality standards, departmental rules
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