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Choctaw Nation of Oklahoma Careers Cook Jobs in United States

  • Cook-River Bar and Grill-Grant

    Choctaw Nation of Oklahoma - Grant, Oklahoma
    ... works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for ...
  • Part Time Cook-River Bar and Grill-Grant

    Choctaw Nation of Oklahoma - Grant, Oklahoma
    ... entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen. This ...
  • Smashburger Entry Level Cook

    Choctaw Nation of Oklahoma - Durant, Oklahoma
    ... Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and ...
  • Cook 1 Idabel Loggers

    Choctaw Nation of Oklahoma - Idabel, Oklahoma
    ... works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for ...
  • Cook 1 Idabel Loggers

    Choctaw Nation of Oklahoma - Idabel, Oklahoma
    ... works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for ...
  • Grand Cafe Entry Level Cook

    Choctaw Nation of Oklahoma - Durant, Oklahoma
    ... Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and ...
  • Butterfield Buffet Entry Level Cook

    Choctaw Nation of Oklahoma - Durant, Oklahoma
    ... Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and ...
  • Food Hall Entry Level Cook

    Choctaw Nation of Oklahoma - Durant, Oklahoma
    ... Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and ...
  • Papa Johns Entry Level Cook

    Choctaw Nation of Oklahoma - Durant, Oklahoma
    ... Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and ...
  • Cultural Center Cafe Entry Level Cook

    Choctaw Nation of Oklahoma - Durant, Oklahoma
    ... Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and ...
  • Guy Fieri's Entry Level Cook

    Choctaw Nation of Oklahoma - Durant, Oklahoma
    ... Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and ...
  • Pastry Shop Cook

    Choctaw Nation of Oklahoma - Durant, Oklahoma
    ... Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and ...
  • Associate Dining Room (ADR) Entry Level Cook

    Choctaw Nation of Oklahoma - Durant, Oklahoma
    ... Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and ...
  • On Call Cook - McAlester Trophys

    Choctaw Nation of Oklahoma - McAlester, Oklahoma
    ... Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and ...
  • Cook Tuklo Grill- Hochatown

    Choctaw Nation of Oklahoma - Hochatown, Oklahoma
    ... Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and ...