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Washington State University
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Pullman, Washington
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Services Manager, responsible for the preparation of menu items, special menus, and catering menus. Responsible for developing new items annually and seasonally in conjunction with Chef/Manager. Ensure proper
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Washington State University
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Pullman, Washington
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Under general supervision of an assigned unit Chef/Manager and/or Sous Chef as designated by the Southside General Manager, responsible for the assigned units preparation of menu items, special menus, and
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Washington State University
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Pullman, Washington
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supervision of the manager, leads employees in preparation of all food as indicated on menus and production
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Washington State University
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Pullman, Washington
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Position Details:
Summary of Duties:
Under general supervision of the manager, leads employees in preparation of all food as indicated on menus and production schedule. Maintain safety, sanitation, and
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Washington State University
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Pullman, Washington
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supervision of the manager, leads employees in preparation of all food as indicated on menus and production
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ARAMARK
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Pullman, Washington
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Job Description
The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses daily
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