... stations and service. Responsible for leading basic preparation procedures. Oversee all mis-en-place ... , professional, gracious service at all times. Maintains clean and organized workstations that are ...

... service. Responsible performing basic cooking procedures. Responsible for all mis-en-place, requiring ... effectively as part of a team, communicate clearly, and ensure smooth service operations and quality service ...

... . Line Cook Responsible for preparing all mis-en-place for station and working service. Responsible ... team, communicate clearly, and ensure smooth service operations and quality service. GENERAL ...

... responsive, professional, gracious service at all times. Maintains clean and organized workstations ... : Be able to communicate and understand the predominant language(s) of the restaurant’s operating area ...