... preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu ... and frequent over-head lifting will be required when staging, preparing or packaging menu items and/or ...

... preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu ... and frequent over-head lifting will be required when staging, preparing or packaging menu items and/or ...

... grill Operating the fry station Dressing items to order Packaging all menu items and ...