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Compass Group, North America
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Frisco, Texas
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interview.
Requirement: 1 - 2 years of cooking experience in a from-scratch kitchen required ... requisition ID number 1323163.
The advertised program is a conversational recruiting assistant that
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Aimbridge Hospitality
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Frisco, Texas
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for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing ... to Aimbridge Hospitality standards.
Maintain post on kitchen line as required during the
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Omni Hotels
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Frisco, Texas
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cleaning of all kitchen equipment.
Oven, grill/stove burners, microwave appliances, robot coupe ... one culinary station
Knowledge of basic kitchen preparation, knife skills, sanitation, and
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Omni Hotels
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Frisco, Texas
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made according to the menu specifications. Works and communicates effectively with all other kitchen ...
Required to have at least 2 years culinary experience in a hotel or restaurant kitchen.
Must be
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HEI Hotels and Resorts
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Frisco, Texas
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apply.
Overview
Prepare food of consistent quality and assist in kitchen
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Omni Hotels
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Frisco, Texas
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specifications. Works and communicates effectively with all other kitchen personnel ... culinary experience in a hotel or restaurant kitchen.
Must be able to work efficiently without
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Red Lobster
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Frisco, Texas
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dishes for our guests and play a critical role in the kitchen? A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area
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Omni Hotels
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Frisco, Texas
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all other kitchen personnel. Work with leaders to create the best food and culinary experience for our ... most all of the products and ingredients being developed or currently in use for the kitchen
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Omni Hotels
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Frisco, Texas
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specifications. Works and communicates effectively with all other kitchen personnel ... culinary experience in a hotel or restaurant kitchen.
Must be able to work efficiently without
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Legends Hospitality
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Frisco, Texas
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kitchen locations.
• Seeks to maintain knowledge of industry trends in the world of pastry and baking ... necessary. Utilizes leftovers whenever possible.
• Ensures that kitchen equipment is clean and in working
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