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Twin River Management Group, Inc.
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Black Hawk, Colorado
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Coordinates daily tasks with the Executive Chef/Sous Chef.
Covers off days for Executive Chef/Sous Chef
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Twin River Management Group, Inc.
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Black Hawk, Colorado
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the Executive Chef/Sous Chef.
Covers off days for Executive Chef/Sous Chef.
Ensure effective
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University of Colorado
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Colorado Springs, Colorado
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complete picture!
Summary
The UCCS Lead Pizza Cook assists the Chef or Sous Chef in ... :
Assist the Chef or Sous Chef in all aspects of pizza preparation and service, including the leadership
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University of Colorado
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Colorado Springs, Colorado
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**
The UCCS Lead Cook assists the Chef or Sous Chef in overseeing the preparation of quality food for the ... include, but are not limited to:
Assist the Chef or Sous Chef in all aspects of culinary
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Sage Hospitality Group
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Denver, Colorado
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temperatures.
Answer, report and follow executive or sous chef’s instructions
Clean up station and ... .
Promptly reports equipment and food quality problems to chef on duty
Inform chef on duty immediately
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University of Colorado
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Colorado Springs, Colorado
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complete picture!
Summary
The UCCS Lead Cook assists the Chef or Sous Chef in overseeing ... include, but are not limited to:
Assist the Chef or Sous Chef in all aspects of culinary
...
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University of Colorado
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Colorado Springs, Colorado
...
complete picture!
Summary
The UCCS Lead Cook assists the Chef or Sous Chef in overseeing ... include, but are not limited to:
Assist the Chef or Sous Chef in all aspects of culinary
...
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Molson Coors Beverage Company
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Denver, Colorado
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overall guest experience.
This position reports to the Executive Chef and works closely with Assistant Restaurant Managers, Restaurant Managers, Executive/Sous Chefs, and fellow Blue Moon Hourly
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Healthcare Services Group, Inc.
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LOVELAND, Colorado
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Culinary Arts degree or certification or a minimum of five years of culinary experience at the Sous Chef ... directed by the Dining Services Director, Dining Services Assistant Manager or Chef, to ensure that quality
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Vail Resorts
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Vail, Colorado
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standards every day prior to departing for the day upon checking out with the sous chef.
Recognizes
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