... is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for ... maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and ...

... periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff ... to manager; complete safety training and certifications. Ensure uniform and personal appearance are ...

... periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff ... to manager; complete safety training and certifications. Ensure uniform and personal appearance are ...