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Hilton
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Oxnard, California
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A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food ... monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service
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Hilton
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Oxnard, California
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to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality ... hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued
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Hilton
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Dana Point, California
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, fish items and appetizers, according to designated recipes and quality standards
+ Maintain cleanliness ... remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team
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Hilton
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Dana Point, California
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standards:
Prepare food items according to designated recipes and quality standards
Maintain ... innovation, quality, and success. This continued leadership is the result of our Team Members staying true
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Hilton
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Dana Point, California
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quality control for hot food items in the hotel's continuing effort to deliver outstanding service and ... preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to
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Hilton
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Dana Point, California
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tasks to the highest standards:
Prepare food items according to designated recipes and quality ... remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team
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Hilton
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Dana Point, California
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hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued ... discipline
In addition, we look for the demonstration of the following key attributes:
Quality
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Hilton
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Dana Point, California
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As a Cook III, you would be responsible for preparing, maintaining and monitoring quality ... standards:
Prepare, maintain and monitor quality control for hot food items including, but not limited
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Hilton
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Ontario, California
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tasks to the highest standards:
Prepare food items according to designated recipes and quality ... remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team
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Hilton
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Ontario, California
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been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and ... following key attributes:
Quality
Productivity
Dependability
Customer Focus
Adaptability
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Hilton
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Dana Point, California
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:
Prepare pastry food items according to designated recipes and quality standards
Maintain cleanliness and ... innovation, quality, and success. This continued leadership is the result of our Team Members staying true
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Hilton
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Dana Point, California
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:
Prepare food items according to designated recipes and quality standards
Maintain cleanliness and comply ... leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success
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