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Whitsons Culinary Group
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New Britain, Connecticut
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SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and
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Whitsons Culinary Group
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Monroe, Connecticut
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service at once. * Prepare and submit food and paper orders according to menu and production logs ... , federal or local safe food handling and as prescribed by manager. * Assist in implementation and follow-up
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Whitsons Culinary Group
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New Britain, Connecticut
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SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and
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Whitsons Culinary Group
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Monroe, Connecticut
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service at once. * Prepare and submit food and paper orders according to menu and production logs ... , federal or local safe food handling and as prescribed by manager. * Assist in implementation and follow-up
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Whitsons Culinary Group
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Dayville, Connecticut
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service at once. * Prepare and submit food and paper orders according to menu and production logs ... , federal or local safe food handling and as prescribed by manager. * Assist in implementation and follow-up
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Whitsons Culinary Group
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New Britain, Connecticut
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according to menu and production logs * Perform temperature checks during meal period to ensure food is ... sanitation requirements according to state, federal or local safe food handling and as prescribed by manager
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Whitsons Culinary Group
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New Britain, Connecticut
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according to menu and production logs * Perform temperature checks during meal period to ensure food is ... sanitation requirements according to state, federal or local safe food handling and as prescribed by manager
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Whitsons Culinary Group
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Danielson, Connecticut
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service at once. * Prepare and submit food and paper orders according to menu and production logs ... , federal or local safe food handling and as prescribed by manager. * Assist in implementation and follow-up
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Whitsons Culinary Group
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Fairfield, Connecticut
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SUMMARY: The General Manager is responsible for maintaining systems and procedures for all aspects ... enrollment of 10,000-24,999. The Manager will ensure that all guidelines, relating to the NSLP, are adhered
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Whitsons Culinary Group
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Granby, Connecticut
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ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: * Coordinates all preparation and serving of food
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Whitsons Culinary Group
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Hamden, Connecticut
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Dine Central Menu Program * Print and distribute all production order records for each school weekly * Gather and enter all finished production records into Dine Central Daily * Assist Director in holding
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Whitsons Culinary Group
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Hamden, Connecticut
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Restock assigned serving line according to production needs * Attends all mandatory in-service programs
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Whitsons Culinary Group
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New Britain, Connecticut
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in vehicle unless authorized by manager. * Must adhere to all motor vehicle laws and regulations
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