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McDonald's
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ENFIELD, Connecticut
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reporting results back to their team and other managers.
Kitchen Department ... always safe, food cost is controlled, and that all kitchen staff are trained in production procedures
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McDonald's
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ENFIELD, Connecticut
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reporting results back to their team and other managers.
Kitchen Department ... always safe, food cost is controlled, and that all kitchen staff are trained in production procedures
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McDonald's
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ENFIELD, Connecticut
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reporting results back to their team and other managers.
Kitchen Department ... always safe, food cost is controlled, and that all kitchen staff are trained in production procedures
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McDonald's
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WINDSOR LOCKS, Connecticut
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reporting results back to their team and other managers.
Kitchen Department ... always safe, food cost is controlled, and that all kitchen staff are trained in production procedures
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McDonald's
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ENFIELD, Connecticut
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reporting results back to their team and other managers.
Kitchen Department ... always safe, food cost is controlled, and that all kitchen staff are trained in production procedures
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McDonald's
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STAFFORD SPRINGS, Connecticut
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reporting results back to their team and other managers.
Kitchen Department ... always safe, food cost is controlled, and that all kitchen staff are trained in production procedures
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McDonald's
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MANSFIELD CENTER, Connecticut
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, following up, and reporting results back to their team and other managers.
Kitchen ... food is always safe, food cost is controlled, the kitchen is clean at all times and that all kitchen
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McDonald's
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LISBON, Connecticut
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, following up, and reporting results back to their team and other managers.
Kitchen ... food is always safe, food cost is controlled, the kitchen is clean at all times and that all kitchen
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McDonald's
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NORWICH, Connecticut
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, following up, and reporting results back to their team and other managers.
Kitchen ... food is always safe, food cost is controlled, the kitchen is clean at all times and that all kitchen
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McDonald's
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NORWICH, Connecticut
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, following up, and reporting results back to their team and other managers.
Kitchen ... food is always safe, food cost is controlled, the kitchen is clean at all times and that all kitchen
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McDonald's
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SOUTHINGTON, Connecticut
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Counter McCafé and Drive-Thru areas are organized for the best service.
The Kitchen ... customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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MERIDEN, Connecticut
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Counter McCafé and Drive-Thru areas are organized for the best service.
The Kitchen ... customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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BRISTOL, Connecticut
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Counter McCafé and Drive-Thru areas are organized for the best service.
The Kitchen ... customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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MERIDEN, Connecticut
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Counter McCafé and Drive-Thru areas are organized for the best service.
The Kitchen ... customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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HARTFORD, Connecticut
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Counter McCafé and Drive-Thru areas are organized for the best service.
The Kitchen ... customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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ROCKY HILL, Connecticut
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Counter McCafé and Drive-Thru areas are organized for the best service.
The Kitchen ... customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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WATERTOWN, Connecticut
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are organized for the best service.
The Kitchen Department Manager’s ... , food is always prepared safely, food cost is
controlled, and all kitchen staff are trained
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McDonald's
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MANCHESTER, Connecticut
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Counter McCafé and Drive-Thru areas are organized for the best service.
The Kitchen ... customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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MANCHESTER, Connecticut
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers ... that all kitchen staff are trained in production procedures, including new items that are added to the
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McDonald's
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BRANFORD, Connecticut
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Counter McCafé and Drive-Thru areas are organized for the best service.
The Kitchen ... customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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GROTON, Connecticut
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Kitchen Department Managers are committed to the restaurant delivering high quality food to customers quickly, that food is always safe, food cost is controlled, and that all kitchen staff are trained in
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McDonald's
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WALLINGFORD, Connecticut
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Counter McCafé and Drive-Thru areas are organized for the best service.
The Kitchen ... customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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NEW LONDON, Connecticut
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Kitchen Department Managers are committed to the restaurant delivering high quality food to customers quickly, that food is always safe, food cost is controlled, and that all kitchen staff are trained in
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McDonald's
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MILFORD, Connecticut
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Counter McCafé and Drive-Thru areas are organized for the best service.
The Kitchen ... customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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WATERFORD, Connecticut
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Kitchen Department Managers are committed to the restaurant delivering high quality food to customers quickly, that food is always safe, food cost is controlled, and that all kitchen staff are trained in
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McDonald's
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MYSTIC, Connecticut
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Kitchen Department Managers are committed to the restaurant delivering high quality food to customers quickly, that food is always safe, food cost is controlled, and that all kitchen staff are trained in
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McDonald's
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EAST LYME, Connecticut
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Kitchen Department Managers are committed to the restaurant delivering high quality food to customers quickly, that food is always safe, food cost is controlled, and that all kitchen staff are trained in
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McDonald's
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COLCHESTER, Connecticut
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Counter McCafé and Drive-Thru areas are organized for the best service.
The Kitchen ... customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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McDonald's
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WATERFORD, Connecticut
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Kitchen Department Managers are committed to the restaurant delivering high quality food to customers quickly, that food is always safe, food cost is controlled, and that all kitchen staff are trained in
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McDonald's
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NORTH HAVEN, Connecticut
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Counter McCafé and Drive-Thru areas are organized for the best service.
The Kitchen ... customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are
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