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Marriott
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Beijing,
China
...
maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and ... . Develop and maintain positive working relationships with others; support team to reach common goals
...
-
Marriott
-
Beijing,
China
...
maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and ... . Develop and maintain positive working relationships with others; support team to reach common goals
...
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Marriott
-
Hong Kong,
China
...
conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance ... etiquette. Develop and maintain positive working relationships with others and support team to reach common
...
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Marriott
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Shanghai,
China
...
action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and ... work conditions to manager; complete safety training and certifications. Ensure uniform and personal
...
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Marriott
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Shenzhen,
China
...
safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety ... relationships with others and support team to reach common goals. Comply with quality expectations and standards
...
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Marriott
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Xian,
China
...
work conditions to manager; complete safety training and certifications. Ensure uniform and personal ... relationships with others; support team to reach common goals; listen and respond appropriately to the concerns
...
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Hilton
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Shanghai,
China
...
hygienically as per standard recipes and procedures.
+ Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times.
+ Plan, prepare and implement high
...
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Hilton
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Shanghai,
China
...
hygienically as per standard recipes and procedures.
+ Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times.
+ Plan, prepare and implement high
...
-
Hilton
-
Beijing,
China
...
hygienically as per standard recipes and procedures.
+ Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times.
+ Plan, prepare and implement high
...