... formulation to the Chef de Cuisine and Manager Food Operations. Guide communication between galley crew, Chef de Cuisine and Manager Food Operations. Together with the Chef de Cuisine, maintain food ...

... . As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless ... monitor all culinary standards. You will report to the Assistant Manager Food Operations Level ...

... . As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de ... will report to the Junior Sous Chef Responsibilities : Your Responsibilities – How You Will ...

... ! Responsibilities : Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard ... Qualifications :** Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie ...