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ARAMARK
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Denver, Colorado
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Job Description
The Executive Sous Chef, Empower Field, is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary
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Airline Culinaire Worldwide, LLC
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Greenwood Village, Colorado
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/Executive Chef, the Sous
Chef s primary responsibility is to oversee the preparation of hot food and
related ... Greenwood Village, CO, US
Salary Range: $52,000.00 To 52,000.00 Annually
SUMMARY
The Sous Chef
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Twin River Management Group, Inc.
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Black Hawk, Colorado
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Coordinates daily tasks with the Executive Chef/Sous Chef.
Covers off days for Executive Chef/Sous Chef
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Hilton
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Denver, Colorado
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trends and regional tastes in partnership with the Executive Chef, Executive Sous Chef, and Director of ... The Hilton Denver City Center is seeking an experienced Sous Chef to join our talented team
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Twin River Management Group, Inc.
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Black Hawk, Colorado
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shifts and prepares the venue for planned volumes.
Coordinates daily tasks with the Executive Chef/Sous Chef.
Covers off days for Executive Chef/Sous Chef.
Ensure effective communication between staff by
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Sodexo
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ENGLEWOOD, Colorado
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seeking a creative Executive Chef for our client in Englewood, Colorado .
This is ... position is a great career step for a Sous Chef who is looking for their next promotion** .
**Is
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ARAMARK
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Denver, Colorado
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Executive Chef and Executive Sous Chef, you?ll take a hands-on approach in focusing on team development ... Job Description
.We?re looking for Chef de Cuisine to support the culinary operations at
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Compass Group, North America
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Littleton, Colorado
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Summary
Job Summary:
Working as the Sous Chef, you will be responsible for the ... garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus
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Hyatt
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BEAVER CREEK, Colorado
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from the Executive Chef to create, implement menu and concepts but the position is designed so that ... our Culinary team as the Chef de Cuisine at Park Hyatt Beaver Creek Resort & Spa located in Beaver
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Compass Group, North America
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Golden, Colorado
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Unidine
Unidine is hiring immediately for a full time HOURLY SOUS CHEF position ... !
Job Summary
Summary: Helps Executive Chef prepare and cook foods. Coordinates
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Children's Hospital Colorado
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Aurora, Colorado
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functions under the direct supervision of a Sous Chef,
Executive Sous or Executive Chef.
Other Information
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Vail Resorts
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Vail, Colorado
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previously described. The Pastry Team Lead assists the executive chef and pastry chef, as well as the restaurant and main kitchen sous chefs in any and all pastry related operations. The Pastry Chef will
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Hyatt
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VAIL, Colorado
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service. We care for people so they can be their best.
The goal of the Chef de Cuisine is to manage a specific restaurant. The Chef de Cuisine will take council from the Executive Chef to create
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Compass Group, North America
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Englewood, Colorado
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Eurest
We are hiring immediately for full time HOURLY SOUS CHEF positions ... Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates
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Children's Hospital Colorado
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Aurora, Colorado
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Performs daily functions under the direct supervision of a Sous Chef,
Executive Sous or Executive Chef
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Molson Coors Beverage Company
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Denver, Colorado
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follow instructions: answer, report, and follow executive or sous chef’s instructions
Health and ... overall guest experience.
This position reports to the Executive Chef and works closely with
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Compass Group, North America
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Pueblo, Colorado
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Eurest
We are hiring immediately for a full time HOURLY SOUS CHEF position ...
Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food
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Children's Hospital Colorado
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Aurora, Colorado
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Performs daily functions under the direct supervision of a Sous Chef,
Executive Sous or Executive Chef
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Sage Hospitality Group
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Denver, Colorado
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are searching for a Sous Chef. Apply today!
Job Overview
Manage the kitchen staff in the ... kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and
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Sage Hospitality Group
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Denver, Colorado
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proper temperatures.
Answer, report and follow executive or sous chef’s instructions
Clean up ... for improvement.
Promptly reports equipment and food quality problems to chef on duty
Inform
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Davidson Hospitality Group
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Snowmass Village, Colorado
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presenting dishes that are both visually stunning and delicious. You'll work
closely with our Executive Chef and Sous Chef to develop new menu items,
ensure consistent quality across all dishes, and manage
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Molson Coors Beverage Company
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Denver, Colorado
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overall guest experience.
This position reports to the Executive Chef and works closely with Assistant Restaurant Managers, Restaurant Managers, Executive/Sous Chefs, and fellow Blue Moon Hourly
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Vail Resorts
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Vail, Colorado
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culinary food preparation is produced according to the Executive Chef’s high standards for quality, visual ... rotated
Monitor raw materials inventory, and inform sous chef when items run low
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HEI Hotels and Resorts
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Denver, Colorado
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Responsibilities
Communicates with the Executive Chef / Sous chefs concerning special events
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ENSCO, Inc.
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Pueblo, Colorado
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three (3) years or more of
experience as a cook, sous chef or chef running a kitchen in a cafeteria or ... Cafe Chef
No Clearance Requirement
Transportation Technology Center
City
Pueblo
State
Colorado
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Marriott
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Aurora, Colorado
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Executive Chef with all kitchen operations.
• Maintains purchasing, receiving and food storage
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Sage Hospitality Group
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Denver, Colorado
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responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes.
Responsibilities
Manage the
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ENSCO, Inc.
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Pueblo, Colorado
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cook, sous chef or chef running a kitchen in a cafeteria or full service restaurant.
Must have ... 3700BRInternal Position Title:Chef IIRecruiter:Deborah MorseJob Description:ENSCO is seeking an
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Marriott
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Aspen, Colorado
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daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares
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Compass Group, North America
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Denver, Colorado
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, sanitation, safety and portion control.
Assumes responsibility for kitchen in absence of Executive Chef.
Communicates with customers to describe menu preparation, answer questions and resolve
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