[Job Summary: [The Cook position is responsible for preparing food according to recipes incompliance with food safety regulations. *[Essential Tasks:]{arial=""}]{arial=""}]{arial=""}*

• Set up and break down work stations
• Maintains a clean and sanitary work station, ensures all equipment and utensils are sanitized appropriately between use.
• Cook and prepare food according to production guidelines and recipes
• Knowledge of food product, identification, and acceptable level of food quality
• Ensure food is stored at the appropriate temperature for the appropriate length of time and follows all food safety standards
• Ensures all food is labeled and stored correctly for use in the appropriate timeframe.
• Complete daily temperature logs
• Must know methods of food preparation, cooking times, and portion sizes to insure food is prepared in prescribed manner
• Evaluates proper execution of the recipe by tasting prepared items. Follow ServSafe approved tasting method.
• Understands the importance of reducing food waste, store and record waste in designated bins for tracking purposes.
• Cuts, trims, bones and carves meats and poultry for cooking
• Responsible for using correct portions when cutting, preparing, and serving items
• Involves repetitive motion
• Involves working with chemicals, heated equipment, steam and at other risk conditions

Aramark is an equal opportunity employer. We are committed to a work environment that supports, inspires, and respects all individuals and in which personnel processes are merit-based and applied without discrimination on the basis of race, color, religion, sex, sexual orientation, gender identity, marital status, age, disability, national or ethnic origin, military service status, citizenship, or other protected characteristic.