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Hyatt
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HONG KONG S.A.R.,
China
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diploma in Food Production.
Minimum 2 years work experience as Executive Sous Chef, or Chef de
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Hyatt
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XI'AN,
China
...
or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with
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Hyatt
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ANHUI,
China
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or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with
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Hyatt
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DONGGUAN,
China
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as Executive Chef, or Executive Sous chef in larger operation. Good practical, operational and ... owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food
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Hyatt
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SHANGHAI,
China
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Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with ... expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage
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Hyatt
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ZHUHAI,
China
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or professional diploma in Food Production. Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with
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Hyatt
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SHANGHAI,
China
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outlet.
Qualifications:
Minimum 2 years experience as Chef de Cuisine or Sous Chef in a ... owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent
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