... guests, Team Members, and owners alike. A Demi Chef prepares and cooks food in all areas of the ... operation of the kitchen and prompt service at all times. + Plan, prepare and implement high quality food ...

... , prepare and implement high quality food and beverage products, and set-ups in all areas and in the ... hygiene according to safe and sound procedures as well as established FSMS standards. + Maintain all ...

... smooth operation of the kitchen and prompt service at all times. + Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant. + Work seamlessly with recipes ...

... plating standards. + Operate all equipment, appliances and machines properly. + Do takeout work or work ... actively participate in all training sessions. + Understand, practice and promote the team's working ...