Description

ESSENTIAL FUNCTIONS:

· Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.

· Properly prepare, serve and store food in accordance with facility policies.

· Ensure compliance with state or federal regulations.

· Prepare foods according to standardized recipes and approved menu.

· Utilize service methods and food handling techniques to ensure quality.

· Understand and apply the sanitation procedures needed to provide a safe and healthy environment.

· Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

· High school diploma or equivalent preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS:

· ServSafe Certification or similar food safety certification, where required by the state and facility.