Microbiology Quality Assurance Lab Technician

Job Description: Responsible for performing microbial test procedures to determine the level and/or presence of microbes in processed and packaged IQF vegetables. Verify plant sanitation practices are effective by conducting daily plant pre-operational inspections, plant environmental monitoring, and product testing.

*Shift: *Seasonal Day Shift -- availability required for overtime, some holidays and weekends. Starts seasonal with potential for post season employment.

Pay: $20.15

Benefits: Employee Assistance Program and paid sick leave. Upon qualifying, eligible 401k + matching.

Position Responsibilities

• Working knowledge of GLP's and aseptic techniques
• Executing laboratory testing according standard procedures
• Receiving, labeling, preparation, and analyzing samples. Preparation involves composite preparation, the ability for precision pipetting, and 3Mpetrifilm plating
• Record all data and results in specified forms (paper and electronic) with accuracy and responsibility
• Ensure that all safety guidelines are followed strictly at all times and maintain a clean and orderly laboratory environment
• Working with multiple departments to ensure quality and food safety
• All other duties as assigned

Minimum Qualifications

• High school diploma or equivalent
• Proficient in Microsoft Suites specifically Microsoft Word and Excel
• Ability to work independently and in a team environment to meet established deadlines
• Ability to work with various cleaning chemicals
• Ability to read, write and speak English
• Ability to possess a strong attendance record
• Ability to maintain a high level of organization and attention to detail

Preferred Qualifications

• Food processing experience including product quality and/or food safety programs
• PCQI for Human Food Certification

• HACCP Certification

   

To Apply

All interested parties need to submit a resume to the Human Resource Department at National Frozen Foods Corporation on 188 Sturdevant Road, Chehalis, Washington or via che.hr@nffc.com. For questions please call (360)74