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Hilton Careers Chef Jobs

  • Chef de Partie - Pastry Kitchen (Conrad Singapore Orchard)

    Hilton - Singapore, Singapore
    ... guests, Team Members, and owners alike. The Chef de Partie (Pastry) is responsibleon production of dishes in the pastry kitchen and making sure the high quality as well as timely distribution of the food ...
  • 調理部 ペストリー職_デミ シェフ/Pastry_Demi Chef【ヒルトン小田原リゾート&スパ】

    Hilton - Ken, Japan
    ... that follow: Junior Middle School graduate or above. Minimum of 3 years as Cook in Pastry ... 、皆様の想像力を発揮してみませんか? 上記は主な業務の要約であり、これまでのご経験に応じて活躍いただける幅も広がります。 A Demi Chef_Pastry prepares and cooks food in ...
  • Demi Chef de Partie (Bakery - Pastry)

    Hilton - Phuket, Thailand
    ... : Junior Middle School graduate or above. Minimum of 3 years as Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards. At least 1 ...
  • Demi Chef (Hilton Singapore Orchard)

    Hilton - Singapore, Singapore
    ... certification in culinary field. + Minimum of 3 years as cook in a 5-star category hotel or private restaurant ... following kitchens: Chinese Banquet, Estate, Pastry, Wester Banquet. What will you be doing? As ...
  • Demi Chef de Partie

    Hilton - Bangalore, India
    ... : Junior Middle School graduate or above. Minimum of 3 years as Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards. At least 1 ...
  • Demi Chef de Partie

    Hilton - Shenzhen, China
    ... : Junior Middle School graduate or above. Minimum of 3 years as Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards. At least 1 ...
  • Demi Chef de Partie

    Hilton - Pune, India
    ... : Junior Middle School graduate or above. Minimum of 3 years as Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards. At least 1 ...
  • Demi Chef de Partie/ADD厨师领班

    Hilton - Urumqi, China
    ... : Junior Middle School graduate or above. Minimum of 3 years as Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards. At least 1 ...
  • Demi Chef de Partie 厨房领班

    Hilton - Jiuzhaigou, China
    ... above. + Minimum of 3 years as Cook in Chinese / Banquet / Main / Pastry Kitchen in a 5-star category ... food processing, storing and receiving standards. (For Main Kitchen) + Proficient in pastry and ...
  • Sous Chef/西餐冷菜副厨师长

    Hilton - Urumqi, China
    ... : High School graduate or above. 5 years as cook in a Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards. At least 3 years as a Chef de ...
  • Sous Chef

    Hilton - Taupo, New Zealand
    ... : High School graduate or above. 5 years as cook in a Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards. At least 3 years as a Chef de ...
  • Sous Chef

    Hilton - Linzhi, China
    ... : High School graduate or above. 5 years as cook in a Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards. At least 3 years as a Chef de ...
  • Sous Chef

    Hilton - Jaipur, India
    ... : High School graduate or above. 5 years as cook in a Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards. At least 3 years as a Chef de ...
  • Sous Chef for Team Member Cafeteria

    Hilton - Ken, Japan
    ... : High School graduate or above. 5 years as cook in a Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards. At least 3 years as a Chef de ...
  • GB Kitchen Junior Sous Chef 百味园厨房初级副厨师长

    Hilton - Shanghai, China
    ... : High School graduate or above. 5 years as cook in a Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards. At least 3 years as a Chef de ...
  • Sous Chef

    Hilton - Shenzhen, China
    ... : High School graduate or above. 5 years as cook in a Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards. At least 3 years as a Chef de ...
  • Sous Chef

    Hilton - Dili, United States
    ... : High School graduate or above. 5 years as cook in a Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards. At least 3 years as a Chef de ...
  • Sous Chef-Commisary (Conrad Bengaluru)

    Hilton - Bengaluru, India
    ... : High School graduate or above. 5 years as cook in a Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards. At least 3 years as a Chef de ...
  • Sous Chef

    Hilton - Hobart, Australia
    ... , skills, and values that follow: High School graduate or above. 5 years as cook in a Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards. At ...
  • Sous Chef-Indian (Conrad Bengaluru)

    Hilton - Bengaluru, India
    ... : High School graduate or above. 5 years as cook in a Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards. At least 3 years as a Chef de ...
  • Executive Pastry Sous Chef - Waldorf Astoria Las Vegas

    Hilton - Las Vegas, Nevada
    ... have 3-5 years experience working in a professional pastry kitchen. Creativity is key in this role ... The iconic Waldorf Astoria is seeking an Executive Pastry Sous Chef to join the leadership ...
  • Pastry Chef

    Hilton - Jaipur, India
    ... -3 years as Pastry Chef in a 4 / 5-star category hotel or individual restaurants with high standards ... guests, Team Members, and owners alike. A Pastry Chef performs all Pastry Kitchen and Bakery related ...
  • Pastry Chef

    Hilton - Jaipur, India
    ... -3 years as Pastry Chef in a 4 / 5-star category hotel or individual restaurants with high standards ... guests, Team Members, and owners alike. A Pastry Chef performs all Pastry Kitchen and Bakery related ...
  • Pastry Chef

    Hilton - Zhuzhou, China
    ... -3 years as Pastry Chef in a 4 / 5-star category hotel or individual restaurants with high standards ... guests, Team Members, and owners alike. A Pastry Chef performs all Pastry Kitchen and Bakery related ...
  • Pastry Chef-Conrad Bengaluru

    Hilton - Bengaluru, India
    ... attitude, behaviours, skills, and values that follow: High School graduate. 2-3 years as Pastry ... guests, Team Members, and owners alike. A Pastry Chef performs all Pastry Kitchen and Bakery related ...
  • Chef de Partie Italian Cuisine II CONRAD MALDIVES RANGALI ISLAND

    Hilton - Rangali, Maldives
    ... . + At least 3 years working experience in a 5-star category hotel or individual restaurant with high ... standards. (For Main Kitchen) + Proficient in pastry, bread baking, and certain chocolate making ...
  • Chef de Partie (bakery)

    Hilton - Mumbai, India
    ... , behaviours, skills, and values that follow: High school graduate. At least 3 years working experience ... ) Proficient in pastry, bread baking, and certain chocolate making techniques. (For Pastry Kitchen) Able ...
  • Chef de Partie - Butcher

    Hilton - Phuket, Thailand
    ... , behaviours, skills, and values that follow: High school graduate. At least 3 years working experience ... ) Proficient in pastry, bread baking, and certain chocolate making techniques. (For Pastry Kitchen) Able ...
  • Chef de Partie 主厨房主管(热菜)

    Hilton - Yuxi, China
    ... maintain the attitude, behaviours, skills, and values that follow: High school graduate. At least 3 ... Main Kitchen) Proficient in pastry, bread baking, and certain chocolate making techniques. (For ...
  • Chef de Partie 中厨房主管(砧板)

    Hilton - Yuxi, China
    ... maintain the attitude, behaviours, skills, and values that follow: High school graduate. At least 3 ... Main Kitchen) Proficient in pastry, bread baking, and certain chocolate making techniques. (For ...
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