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Marriott
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Charlotte, North Carolina
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Job Number 24146845
Job Category Food and Beverage & Culinary
Location The ...
Located Remotely? N
Relocation? Y
Position Type Management
**JOB SUMMARY
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Omni Hotels
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Charlotte, North Carolina
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.
Job Description
The Sous Chef will provide technical and administrative ... food production outlets with heavy emphasis on banquets.
Responsibilities
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Compass Group, North America
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Charlotte, North Carolina
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to this position.
Job Summary
We are seeking a growth minded Chef Manager ...
Eurest
NOW HIRING - CHEF MANAGER
Bank of America (corporate
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Topgolf
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Charlotte, North Carolina
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How You’ll Do It
Supervise the team in providing best-in-class culinary experiences
Coach and develop the team and drive Associate engagement
Delegate tasks
Demonstrate Topgolf’s
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Compass Group, North America
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Charlotte, North Carolina
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for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest
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Tommy Bahama
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Charlotte, North Carolina
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leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun ... – Ensure transfer of learned skills on-the-job by facilitating the implementation of company training
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Compass Group, North America
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Charlotte, North Carolina
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. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and ... the ‘job search’ in MyOpportunity to refer your referral and email them a link to apply. Your referral
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Compass Group, North America
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Charlotte, North Carolina
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,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
Job Summary
Job Summary:
Working as the Sous Chef, you will be responsible for the
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Compass Group, North America
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Charlotte, North Carolina
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Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
Job Summary ...
Ensures that team members consistently deliver heartfelt hospitality to every guest, every time
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Compass Group, North America
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Charlotte, North Carolina
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,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
Job Summary
Job Summary:
Working as the Executive Chef, you will be responsible for
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Compass Group, North America
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Charlotte, North Carolina
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,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
Job Summary
Job Summary:
Working as the Sous Chef, you will be responsible for the
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Kimpton Hotels & Restaurants
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Charlotte, North Carolina
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responsibilities outside of this job post at times, as we all do.
What You Bring
2 years of ... , Alcohol Awareness Certification (if applicable).
Able to coordinate and manage a team while handling
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