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Spanish Peaks Mountain Club
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Washington, District Of Columbia
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The Pastry Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on ... limited to:
Scheduling kitchen staff and ensuring schedules are posted in a timely manner
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Spanish Peaks Mountain Club
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Washington, District Of Columbia
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of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation ... ; although are not limited to:
Scheduling kitchen staff and ensuring schedules are posted in a
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Tatte Bakery & Cafe
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Washington, District Of Columbia
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Description
As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be
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Hilton
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Washington, District Of Columbia
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This position will be supporting Brickstones Kitchen & Bar, Team Member Cafeteria, and banquet
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ARAMARK
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washington, District Of Columbia
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Job Description
The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists the Chef de Cuisine by managing kitchen
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IHG
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Washington, District Of Columbia
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Sous Chef**
As Executive Banquet Sous Chef, you will supervise kitchen employees and entry-level ... banquets, parties and other special events.
Inspect the cleanliness of the line floor and all kitchen
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Compass Group, North America
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Washington, District Of Columbia
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Qualifications:
A.S. or equivalent experience
Some progressive culinary/kitchen management
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